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February 14, 2021

Crockpot Chicken Tortilla Soup Recipe

I have been a HUGE advocate of Slow Cooker (Crockpot) meals lately. I never realized how many of them there were until this past year! Truth be told, I am not usually home as much either. This is another recipe in my "dump & go" category!!
What you will need: 
1-2 Boneless Chicken Breasts
1 bell pepper ( Also added a few sweet peppers), diced
2-4 cups Chicken broth
1 Can of Diced tomatoes ( you could also use fresh)
1 can of Black beans
1 tsp minced garlic
1/2 packet of Chili mix
1 tbs. Garlic powder,
1 tbs. onion powder
1 Cream Cheese
Place all items in the crockpot except for the Cream Cheese. I set mine on low for 6 hours. When the Chicken is fully cooked I take out and shred it!
An hour before you are ready to serve, add the Cream Cheese in. I like to dice it up as best I can so it incorporates. Serve & Enjoy!
Have you ever made Chicken tortilla Soup??
Do you enjoy "Dump & go Recipes??

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4 comments

  1. Yum, chicken tortilla soup. So delicious and tasty. I've never added cream cheese to mine. I'll certainly try that next time I make it.

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  2. okay this looks amazing, I love soup so much. I have been making soup every other day.

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  3. This sounds great on this cold day! So many great flavors in this soup!

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  4. Just what you need a cold day like today! Time to warm up!

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