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December 16, 2020

Slow Cooker Olive Garden COPYCAT Chicken Pasta Recipe

I found this recipe by watching one of those Facebook Videos in my feed. I swear it came up a zillion times until I watched it. You know what Social Media Marketing works because now we make this dinner frequently. I changed a few things and gave you some advice after making this several times now, enjoy!
What you will need:
Boneless skinless chicken breast (We use the package pictured) 
16 oz. Olive Garden Italian dressing (or any Italian dressing you like) 
1/4 cup grated parmesan cheese 
1/4 tsp. black pepper 
1- 8 oz. cream cheese block
1 box of Penne noodles ( We LOVE Barilla)
First add the chicken breasts to your slow cooker. 
Next, pour over the Olive Garden Italian dressing and sprinkle over the parmesan cheese and pepper. 
Side Notes: I tried to find the Olive garden dressing but it was sold out everywhere so we tried the Aldi version pictured first. It was a tad bit vinegary,
when i did find the Olive Garden dressing it was a bit salty. Our favorite dressing has been the Organic Italian dressing found at Aldi.
Lastly, place the cream cheese on top (as pictured). Place the lid on the slow cooker and cook on LOW for 4-6 hours. 
A half an hour before it's done cooking, cook your pasta on the stove top. Follow the directions on the box of your pasta, I use Barilla noodles. 
Then, shred the chicken with 2 forks.
Drain your pasta and add to the chicken sauce. Stir. 
Sprinkle over the remaining parmesan cheese to Serve & Enjoy!
Do you enjoy Slow Cooker & Cooker Pot meals?
What is your favorite Slow Cooker meal??

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