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October 5, 2020

BBQ Pulled Pork with Cilantro-Lime Slaw

 In a search to eat a bit healthier and find new recipes we stumbled upon this tasty lunch sandwich. This dish was inspired by a meal we had thanks to Home Chef, called Korean BBQ Pulled Pork Sandwich with Cilantro-Lime Slaw. We made a few changes to our personal tastes, enjoy!

Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 18 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
What you will need:
2 oz. Korean BBQ Sauce
8 oz. Slaw Mix
1 Lime
¼ oz. Cilantro
2 oz. Sliced Red Onion
½ oz. Crispy Rice Noodles
dollop of Miracle whip
2 French Rolls
8 oz. Pulled Pork
Make the Slaw and Prepare Ingredients Mince cilantro (no need to stem). Halve and juice lime. In a mixing bowl, combine slaw mix, cilantro, miracle whip, 2 tsp. lime juice, 1 tsp. olive oil, and a pinch of salt and pepper. Set aside. 
 Coarsely chop pulled pork. Excess pork fat will render while cooking and add flavor. Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil. Add onion to hot pan and stir occasionally until softened and lightly browned, 3-5 minutes.
Add pork, BBQ sauce and 2 Tbsp. water to pan. Stir occasionally, breaking up pork with a spoon, until pork is warmed through and coated, 1-2 minutes (pictured above).
top the bottom half of your roll with pork and ready made slaw. 
Serve and Enjoy!
What is your favorite way to eat Pulled Pork??
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4 comments

  1. Looks so good ! I’ve only tried pulled pork with bbq sauce but this looks good. I’ll have to give it a try.

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  2. This looks delicious, might give it a try

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  3. YUM this looks divine I love me some 'cue and tis the season for it!

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  4. This is a great recipe. Not only for the pulled pork - rather for the cilantro-lime-slaw. I'll try it on the burger but also as a small side salad. I simply love cilantro and lime and all foods Mexican ;-)

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