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September 21, 2020

Sausage Stuffed Peppers with Mushrooms

  
With our busy schedules I run out of meal ideas. I love using Home Chef for some inspiration! I love the quality of the ingredients and the recipe ideas. This is inspired by one of the meals they sent us with a few twists, enjoy.

If you are interested in Home Chef I will leave you my referral links, which scores you a $35 credit off your first purchase! The best part...they delivery everything you need right to your door, no grocery shopping required! You can easily pause or deactivate your account like we do and nothing is charged!

What you will need:
8 oz. Cremini Mushrooms (sliced)
2 Green Peppers (halved)
8 oz. Italian Sausage Links (sliced)
6 fl. oz. Marinara Sauce
2 oz. Shredded Mozzarella
 Place green bell pepper halves on prepared baking sheet. Add 1 tsp. olive oil and mushrooms to hot pan. Stir occasionally until lightly brown. The remove from burner. Transfer sausage to a plate and wipe pan clean.
Return pan to stove over medium heat. Heat 1 tsp. olive oil in a medium non-stick pan over medium heat. Add Italian sausage to hot pan. Stir occasionally, breaking up meat, until browned. 
Stir in Italian sausage, marinara, and a pinch of salt.
Distribute filling evenly among pepper halves and top with cheese. Roast until cheese is lightly browned and bubbly, and peppers are tender.
Serve & Enjoy!
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