A Daily lifestyle website. Sharing the latest products on the market, Parenting stories, travel guides, and destination information you can use! Along my travels, I became a Certified Food judge so you can also enjoy Food related posts!

May 29, 2020

Explore Watkins Glen, New York while Social Distancing

“It is life, I think, to watch the water. A man can learn so many things.” – Nicholas Sparks
This past weekend we ventured to Watkins Glen, New York, and realized there is a TON to do while still Social Distancing. It is located in the western part of the state accommodating thousands of people every season for Camping, Hiking and Racing.

May 26, 2020

Say Yes to a Healthier Lifestyle: Always Eat After 7 PM Book Challenge

**This is a sponsored post with "Always Eat After 7 PM" . The opinions I have expressed are my own. I am disclosing this in accordance with the FTC Regulations.
At the start of the year I decided to "Set Intentions not Resolutions ( taken from a post Carrie Underwood made)". In starting this process I looked at my personal health and started my research to a healthier lifestyle. I found the book: Always Eat after 7PM by Joel Marion. Learn more about the book and how to purchase hereAlways Eat After 7 PM: The Revolutionary Rule-Breaking Diet That Lets You Enjoy Huge Dinners, Desserts, and Indulgent Snacks—While Burning Fat Overnight. Joel Marion is a fitness expert and nutritionist debunking the myths underlying traditional dieting and offers a simple, highly effective weight loss program!
The book, Always Eat After 7 PM debunks popular diet myths and offers an easy-to-follow diet that accelerates fat-burning and allows you to indulge in your most intense food cravings: Eating the majority of your calories at night. We’ve been traditionally taught to avoid carbs, have an early dinner, and never eat before bed. 

May 20, 2020

Our Visit to the Chapman State Park in Pennsylvania

"Wherever you go, no matter what the weather, always bring your own sunshine."⁣ ~ Anthony J. D'Angelo⁣
We decided in this new “normal” we are going to start exploring more “Off the Beaten Paths” Hiking trails, kayaking streams and exploring State Parks. ⁣I never realized how many State Parks were near us, until I made it a conscious decision to visit as many as we could.
 This past weekend we explored the Chapman State Park in Pennsylvania. The park is a 862-acre Pennsylvania state park in Pleasant Township, Warren County, Pennsylvania near Clarendon, in the United States. 
 While we practiced Social distancing (wearing masks, keeping 6 feet apart) I was happy to report the bathroom facilities were open. Things like the beaches to swim were not. It is a catch and release if you are interested in fishing (excluding trout). We don't have a PA license but if we rent a cabin in the future I might look into getting one.
Fun fact: I spotted this tunnel next to a Dollar General, on our way to Chapman State Park coming from Warren, PA. It's tucked away barely visible if you are cruising down the road. It’s a fully functional NARROW road! Some of the BEST places or captures end up being things I pull over to photograph.
I hope to add our "hiking" explorations of the Outdoors weekly. Since we can't do much else given New York is still pretty "closed down". Send any State park/Hiking area suggestions you might recommend.
What is your favorite place to hike?? ⁣
Favorite State Park?? ⁣

May 4, 2020

Garlic-Thyme Roasted Chicken with roasted green beans and apples

  I have been really trying to open my horizons when it comes to our nightly dinners. I need some new dishes to try out and enjoy. I like creating new dishes and being challenged in my kitchen. This dish was inspired by a meal we had thanks to Home ChefGarlic-Thyme Roasted Chicken with green beans and apples. 
If you decide to try Home Chef, use THIS LINK for a $35 credit!
What you will need:
13 oz. Boneless Skinless Chicken Breasts
2 tsp. Chicken Demi-Glace
2 Garlic Cloves
3 Thyme Sprigs, mince
4 oz. Light Cream
8 oz. Green Beans, chop
1 onion, slice
1 Fuji Apple, slice
Place a large non-stick pan over medium heat and add 2 tsp. olive oil. Add green beans, apples, and shallots to hot pan and stir occasionally until lightly charred. Remove vegetables to one half of prepared baking sheet and season with ¼ tsp. salt and a pinch of pepper.
Return pan used to cook vegetables to medium-high heat and add olive oil. Add chicken breasts to hot pan and cook until browned. Transfer chicken, seared side up, to empty side of baking sheet.
Roast in hot oven until vegetables are tender and chicken reaches a minimum internal temperature of 165 degrees, 10-12 minutes.
   When chicken and vegetables have 5 minutes remaining to roast, return pan used to sear chicken to medium heat and add 1 tsp. olive oil. Add garlic and thyme to hot pan, cook for about 30-60 seconds. Add cream, demi-glace, and a pinch of salt and pepper. Bring to a simmer. Once simmering, stir constantly until slightly thickened. Remove from burner.
The sauce is delicious and we place it over top the chicken breasts. 
Serve & Enjoy!
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