A Daily lifestyle website. Sharing the latest products on the market, Parenting stories, travel guides, and destination information you can use! Along my travels, I became a Certified Food judge so you can also enjoy Food related posts!

Tuesday, February 12, 2019

Demi-Glace Sirloin Steak with balsamic Brussels sprouts

Demi-Glace Sirloin Steak with balsamic Brussels sprouts
I have been trying some great recipes lately but I needed to ring it in a bit. I am usually a steak and potatoes kind of girl. I found a new steak recipe to try out and we loved it! Enjoy the Sherry Wine Demi-Glace Sirloin Steak with mashed potatoes and balsamic Brussels sprouts.

What will you need:
Brussels sprouts
Balsamic
1-2 tbs Olive Oil
2-3 Potatoes
1 individual size milk
2 Sirloin Steak
Balsamic Brussels sprouts
 Add the Brussels sprouts to a oven sheet, olive oil, balsamic and salt and pepper. Broil on LOW for around 5-10 minutes.
Demi-Glace Sirloin Steak
Next fry your steak according to how you enjoy it. For example I enjoy my rare so I only fry it around 2-minutes per side.
Demi-Glace Sirloin Steak with balsamic Brussels sprout plated
 Boil the potatoes until soft. After they are soft add milk, butter and mash them.
Sirloin Steak with balsamic Brussels sprout recipe
I decided to try Home Chef a few weeks back. The three meals they sent us were so tasty I will be signing up for more! I know some of you hate grocery shopping in the winter weather so I decided to share!
Here is $30 off your order, Click HERE. Each recipe we try have been added to our weekly meals with a few tweaks to make them more appropriate to our families likes!
Collage step by step Sirloin Steak with balsamic Brussels sprout recipe
What dishes are you making for dinner this week??
Do you cook at home or order take out??
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