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May 9, 2017

Recipe: Southwest Pork Fajita

I just want to say first this recipe idea came from the Hello Fresh box we received. I have been cooking it up ever since and made a few tweaks of my own! Hope you enjoy it as much as we do.
What you will need:
1 Red Pepper (sliced)
1 small red onion (diced)
2 scallions (chopped)
1 lemon zest
1 roma tomato (diced)
1 can of sweet corn
1 package of pork chops
Soft tortilla shells
Add the diced red pepper, small red onion, scallions, lemon zest
 and tomatoes into frying pan. 
I said I changed the recipe a bit and here is where things get a little different. I add the lemon juice to this mixture along with olive oil to the frying pan. I just think it coats them with some flavor.
As these are cooking on low, I prepare the pork chops. I sliced them off and around the bone so they will fit in your tortilla once cooked.
I then simply add the pork to the frying pan.
Everyone enjoys this differently but we like our peppers to be on the not so soft side. So I keep the frying pan on low instead of turning it up!
Then just add the mixture to your shells!
This is such a different take on the Fajitas we are used too. 
I love this adaption and it is super easy to make for dinner on busy school nights.
Serve & Enjoy!

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