The Western New Yorker

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Monday, March 7, 2016

Recipe- Ranch Chicken and Veggies

 
Ranch Chicken and Veggies
What you will need:
Chicken thighs or breast
2 tbs oil
1 Packet of Ranch Dressing
4-5 Red potatoes
Green beans 
 Spray a oven pan. Place chicken, cut potatoes and green beans in a oven pan.

 Mix Dry dressing packet and oil together. Drizzle over the chicken mixture. Cover and bake at 380 degrees for 1-2 hours.
 Check occasionally to make sure chicken cooks through.
 Remove from the oven.
Serve and enjoy!
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5 comments

  1. EmilyBendsMarch 7, 2016 at 12:22 PM

    So quick and easy and its a full meal!! Can't wait to try it!!

    ReplyDelete
  2. Jenn @ BecauseImCheapMarch 13, 2016 at 10:06 AM

    Love a good one dish meal. And I have a packet of ranch seasoning just waiting for the right recipe. I think it's gonna be this one!

    ReplyDelete
  3. Pamela SMarch 13, 2016 at 4:55 PM

    Your recipe and your photography are great. An easy and delicious one pot meal.

    ReplyDelete
  4. Danita CarrMarch 13, 2016 at 8:52 PM

    This looks pretty easy and delicious! I love one dish meals! Thanks for sharing! #SmallVictories

    ReplyDelete
  5. Christine | Mid-Life CroissantMarch 20, 2016 at 4:40 AM

    Yummy. I love the flavors in ranch seasoning and chicken thighs are my favorite kind of meat! Thanks for linking up at #SaucySaturdays.

    ReplyDelete

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