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March 30, 2015

Brown Sugar Cured Ham Recipe

 Brown Sugar Cured Ham Recipe
What you will need:
1 can of pineapple chunks
Brown Sugar (I used light Organic)
 Place your ham in a oven sized pan. I used a Reynold's Wrap liner, for easy clean up. Dump the pineapple slices/chunks in along with the juice from the can.
 I then coat the outside of the ham with the brown sugar! Cover honey over top and close the bag up.
 Since my Ham was already cooked it baked for about 1 hour at 365.
Cook until your Ham is nice and golden around the edges. 
Serve & Enjoy!


  1. Thanks for sharing this. Simple steps could make a ham very yummy! Thanks for linking up to the Bloggers Brags Pinterest Party. I have pinned your post to the Bloggers Brags Pinterest Board.

  2. This looks delicious--but I am confused. Is the bag just for easier clean-up? Could I make it without a bag? Does it need a lid in that case?

  3. This looks delicious! Thanks for sharing on Monday Madness link party :)

  4. This is almost exactly how I prep our ham :) Learned it from my mom. One of those great recipes that's so easy to pass down. Thank you so much for sharing on the #SundayBlogHop I'll be scheduling a few social shares of this!

  5. Hey fellow Western New Yorker! :) Is it snowing where you are yet? We've got a little dusting so far, ha! Anyways this looks great, I always make a ham for Christmas and this would be something different than the usual. Thanks for sharing, pinning!


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