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July 3, 2014

Cabbage Kielbasi Recipe

~Cabbage Kielbasi Recipe~
What you need:
12inch pan I used my amazing Ozeri  Earth Pan
1  pound  kielbasa, sliced
1  medium-size cabbage, chopped into bite-size pieces
1  can diced tomatoes, not drained
1  teaspoon  salt & pepper
1-3 peppers (I used the sweet peppers)
Saute kielbasa in a large nonstick skillet (look amazing that Ozeri  Earth Pan is)
 over medium-high heat until browned. 
Remove sausage with a slotted spoon, and drain on paper towels, reserving drippings in skillet. Set aside.
 Stir in cabbage into drippings, cover and cook. Stir occasionally, 15 minutes or until vegetables are tender. Then stir in cooked sausage, tomatoes, salt, and pepper.
 Cook until thoroughly heated. 
Serve & Enjoy!


  1. From UBC - This looks like a very delicious recipe - I'll have to try it.

  2. Looks delicious! I will be trying this recipe soon!

  3. Looks so good.. I love cabbage and it is so healthy for you. Thanks for a new recipe.

  4. I am a big fan.. our local deli makes this once a week, and i think i am first online everytime.. lol

  5. This recipe looks like it is delicious.

  6. I wish I was a fan of kielbasa, those pictures make the dish look delicious.

  7. It appears that you fresh tomatoes instead of canned tomatoes. How many fresh tomatoes did you use?

  8. I like how this looks and I will try it with vegan sausage. I like that you used fresh veggies. YAY


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