Back to School Breakfast Muffin Recipe
What you will need:
1/3 cup of milk
1 cup of shredded cheese (we used
1/2 teaspoon of salt
1/4 cup Milk
In a bowl, mix 8 eggs, 1/3 cup of milk, honey, a cup of shredded cheese and about 1/2 teaspoon of salt.
Whisk all of that up,
Spoon it into the muffin tin, about only 2/3 full.
Add a little extra shredded cheese on the top of each one.
Bake in the oven at 350 for 30 minutes.
**I received a free package of Johnsonville Sausage to facilitate this recipe. I was not required to write a positive review nor was I compensated in any other way.
This is an easy to make recipe for Back to School time. Your kiddos can even help you make it in the morning before school! This was a lovely recipe I enjoyed from my friend Hometown Queen Bee!