Wednesday, July 29, 2015

Recipe - Eggs Benedict

Yum
 Eggs Benedict Recipe
What you will need:
 (For a serving of 4)
5 eggs
2 English Muffins
bacon or ham
1 lemon or lemon juice
2 tbs. White vinegar
Salt & pepper to taste
 To make the sauce: add 3 egg yolks to a glass boil atop of boiling hot water. Salt, pepper, 1 tbs. vinegar, lemon juice and whisk.
 Cook until the consistency is that of a custard.

 While that is done pan fry your bacon or ham.
 After those are done I fry toast my English muffins in the flavored grease pan.
 Now it is time for the eggs! Boil water with 1 tbs. vinegar. Swirl around so the water create a tunnel and break a egg in the middle. This helps the egg sink and rise to the top once it is cooked!
 This is how I plate our Eggs Benedict!
Serve & Enjoy!

4 comments:

  1. Thank you for linking up to this week's Tasty Tuesday. I am pinning it to the Tasty Tuesday Pinterest board.

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  2. I've heard of Eggs Benedict, but I never actually checked to see what it was. It looks yummy!

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  3. My hubby would LOVE this! I am not really a breakfast/egg/bacon person but I would be willing to make it for him. Looks super easy! Thanks for sharing. <3 Christine, The Choosy Mommy, www.choosykids.blogspot.com

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  4. I have never had this before and it looks so good and easy to make no matter what the lever of expertise (I am not an expert!) Thank you so much for posting!

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