Tuesday, September 23, 2014

Spring Roll Recipe

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Spring Roll Recipe
What you will need:
1 small cabbage
,shredded 
bean sprouts (optional)
4-5 mini carrots ( we used 2 large organic)
small onion, chopped
4 cloves garlic, minced
1/4 cup soy sauce
1/4 -1/2 toasted sesame oil
2 Tablespoons rice vinegar
salt & pepper
spring roll wrappers
Heat a large skillet over medium high heat. Add 1/4 cup toasted sesame oil. Once oil is hot, add shredded cabbage, carrots and onions.
Cook and stir for 3-5 minutes until vegetables start to soften. Add garlic and bean sprouts. Add an additional 1/4 cup toasted sesame oil, if you prefer.
Cook and stir an 2-3 additional minutes.
Add soy sauce, rice vinegar and salt and pepper to taste. Be sure to taste and adjust as needed.

3 comments:

  1. These look so good and would pair great with the teriyaki chicken I'll be making this week! Thank you so much for sharing at Creative K Kids Tasty Tuesdays. I'm going to pin this to the Tasty Tuesdays Board. We would love for you to link up again with us this week!

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  2. I actually just learned how to make these at home! I like your recipe! I used Shrimp and some other ingredients in mine. Now I know how to switch it up!

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  3. I am so excited to fing your blog and this recipe! My hubby loves spring rolls and I am so excited to surprise him!

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