Tuesday, September 9, 2014

Black Bean Avocado Dip Recipe

Black Bean Avocado Dip Recipe
We served this at our Avocado Party, take a look here.
What you will need:
5 Tablespoons Olive Oil
2 Tablespoons Apple Cider Vinegar
6 Tablespoons Lime juice
2 cans of Corn (I used a half bag of froze, thawed)
  2 Teaspoon Cumin
  Salt to taste
2 cans of Black Beans
3 medium sized Tomatoes, diced
1/2 Red Onion, diced
2 Tablespoons of Garlic, minced
1 cup of chopped Cilantro
1 Pepper, diced
1 Avocado, diced
Add olive oil, lime juice, apple cider vinegar, corn, cumin, and salt to a bowl, mix together. Chop up all of the veggies into small pieces and place into a separate bowl. When adding the black beans make sure to drain them. 
Add the two bowls together & mix.
Served best with scoop tortilla chips!

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