~Cabbage Kielbasi Recipe~
What you need:
12inch pan I used my amazing Ozeri Earth Pan
1 pound kielbasa, sliced
1 medium-size cabbage, chopped into bite-size pieces
1 can diced tomatoes, not drained
1 teaspoon salt & pepper
1-3 peppers (I used the sweet peppers)
Saute kielbasa in a large nonstick skillet (look amazing that Ozeri Earth Pan is)
over medium-high heat until browned.
Remove sausage with a slotted spoon, and drain on paper towels, reserving drippings in skillet. Set aside.
Stir in cabbage into drippings, cover and cook. Stir occasionally, 15 minutes or until vegetables are tender. Then stir in cooked sausage, tomatoes, salt, and pepper.
Cook until thoroughly heated.
Serve & Enjoy!