Tuesday, May 6, 2014

Easy Twice Baked Potato Recipe

Yum
Twice Baked Potato Recipe
1-3 tbs. Butter
1-3 tbs. Sour Cream
Shredded Cheese
Potatoes
Bake the potatoes for about 20 minutes wrapped in Reynolds Wrap. Once they are soft unwrap. Slice in half and scoop out the mashed potatoes. Mix sour cream and butter in the mashed potatoes. 
Stuff the mixture back into the potatoes and add shredded cheese on top.
Place back in oven for another 10 minutes.
Serve and Enjoy! 

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