Tuesday, January 7, 2014

Sweet & Spicy Vegetarian Chili Recipe

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Sweet & Spicy Vegetarian Chili Recipe
What you will need:
1 1/2 cup water
1 can of chili beans
1 can of kidney beans
1 can of tomatoes
1 pepper diced
1/2 onion diced
5-6 mushrooms diced (optional)
2tbs brown sugar
2tbs Cookshack chili seasoning
Dice the vegetables, mushrooms and add them to the slow cooker. I also drain the cans of beans. You can use dried beans what ever is your preference. I place all of the diced contents in then the broth. Then sprinkle the spices and mix well. I also recommend using a Slow Cooker Liners for easy clean up, they come in all different sizes.
Turn the slow cooker on high and let cook for 2 hours.

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