Tuesday, January 21, 2014

Hash brown Casserole Recipe

Yum
Hash brown Casserole Recipe
What you will need:
8-12 eggs ( we used home laid, organic ones)
Handful of Mexican Shredded cheese
2-3 Mushrooms, diced (optional)
1 green pepper, diced
1 small onion, diced
Hot or normal sausage ( I used hot this time)
 1/2 bag of shredded hash browns
Salt & Pepper to taste 
Spray your oven pan. Spread the meat out on the bottom of the pan. Then in a separate bowl mix your eggs, veggies and mushrooms. Pour the mixture on top of the sausage. Then spread some cheese making a nice layer over the egg mixture. Then spread the hash brown on top.
Bake at 370 for about 1 1/2 hours or until golden brown. Enjoy!!

4 comments:

  1. Yummy breakfast! What do you think about using bacon?

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  2. I Would Love to try this.Sounds and looks so good.

    ReplyDelete
  3. Sounds And Looks So Good.Would Love To Try This!!

    ReplyDelete
  4. I Would Love to try this.Sounds and looks so good.

    ReplyDelete